23 of the best new and upcoming cookbooks/food books for the holidays

Looking for that special recipe for the holiday season? Or perhaps you need gift ideas for the chefs in the family. Here are 23 of the best new cookbooks/food books filled with recipes for all types of cuisine. They include new ways of making classic American, vegetarian, and vegan dishes; Southern soul; and recipes from all around the globe. Some even include a little kitchen science and history. These books are sure to bring diversity to your kitchen and happy diners to your table. 

1. 'Thanksgiving: How to Cook it Well', by Sam Sifton

The only holiday-specific book in the list, this is the book you want if there are traditional Thanksgiving dishes that you’ve never been able to get quite right. It’s short and to-the-point, with tips and simple, fool-proof recipes to get you through this Thursday with minimal stress. Worried about drying out the turkey? Get the digital version of "Thanksgiving" right away.

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