14 great books for foodies, recommended by the James Beard Foundation

Dive into summer with these 14 delectable culinary reads.  

13. "Simple Cooking," John Thorne

John Thorne reminisces about the simple dishes that still taste superb, transitioning from memory to recipe in a seamless manner. Unafraid to give an honest opinion, he offers a nostalgic adventure down the cooking portion of memory lane. 

Read a review here: Simple Cooking

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