'Receptionist' Janet Groth recalls her days at The New Yorker from 1957-1978

Writer Janet Groth recalls her days working as a receptionist at the New Yorker from 1957 to 1978.

5. Clam pie with Jack Kahn

Cincinnati, Ohio By kdh

New Yorker staffer Jack Kahn had the distinction – at the time – of having had more of his articles published in the magazine than any other writer. Groth recalls that when she was about to leave The New Yorker to move to Cincinnati to become an assistant professor, Kahn invited her to his home in Truro, Mass., where he assembled various friends of his from Cincinnati for a clam pie dinner so she could make connections. "All ... had me round for dinner when I got out to my new home," Groth wrote. "It was a typically warm gesture from a warm and lovely man."

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